Crock Pot Cherry Cobbler
- Time 120 minutes
- Serves 8
Ingredients
- 16 oz. can cherry pie filling
- 1-3/4 C. cake mix from two layer package
- 1 egg
- 3 Tbs. evaporated milk
- 1/2 tsp. cinnamon
How to make it
- Lightly butter a 3-4 quart crockpot.
- Place pie filling in prepared crockpot and cook on high for 30 minutes.
- Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
- Cover and cook for 2-3 hours on low.