Sauteed Greens W Cannellini Beans And Garlic
From muppets0401 16 years ago
- 20 minutes to make
- Serves 6
A GREAT SIDE DISH BUT ALSO A GOOD VEGETERIAN DINNER OVER RICE
Ingredients
- 5 TBSP extra virgin olive oil (DIVIDED) shopping list
- 3 garlic cloves SLICED THIN shopping list
- 1/4 TEASPOON DRIED CRUSHED pepper shopping list
- 1 LARGE BUNCH GREENS( SPINICH,mustard greens,kale,OR MY FAV broccoli rabe) ABOUT 1 POUND STEMS REMOVED CUT INTO 1 INCH STRIPS shopping list
- 1 CUP OR MORE vegetABLE OR chicken broth (LOW SODIUM) shopping list
- 1 15 OZ CAN CANNELLI beans RINSED DRAINED shopping list
- 1 TEASPOON sherry wine vinegar shopping list
How to make it
- HEAT 4 TESPOONS OF OIL IN LARGE NONSTICK SKILLET OVER MED HEAT ADD GARLIC AND DRIED PEPPER UNTIL GARLIC IS GOLDEN ABOUT 1 MIN.
- ADD GREENS BY THE HANDFUL STIR UNTIL BEGINNING TO WILT THEN ADD MORE TOSS TO COAT.
- ADD 1 CUP BROTH COVER AND SIMMER UNTIL GREENS ARE TENDER, ADDING MORE BY TABLESPOON IF DRY.
- ADD BEANS SIMMER UNCOVERED UNTIL BEANS ARE HEATED THROUGH AND LIQUID IS ALMOST ABSORBED ABOUT 2 MINS.
- STIR IN VINEGAR.
- SEASON WITH SALT AND PEPPER
- DRIZZLE WITH MORE OLIVE OIL
- ENJOY!!!!!
People Who Like This Dish 2
- MamaEryn Nowhere, Us
- lisawerner Columbus, OH
- muppets0401 FORKED RIVER, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I'll have to try this for my vegetarian nights. Thanks!
lisawerner
in Columbus loved it
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" It was excellent "