Stuffed Moose Round Steak Supreme
From grizzlybear 16 years ago
- 120 minutes to make
- Serves 46
Oh Yeah baby this is so tender and very tasty
Ingredients
- 3 lb Moose round steak shopping list
- 1 Stick butter shopping list
- 1 lb ground venison shopping list
- salt and pepper to taste shopping list
- 1 lg onion, chopped shopping list
- 1 c water shopping list
- 2 tb pine nuts shopping list
- 1/2 c Burgundy shopping list
How to make it
- Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts.
- Tenderize steak with meat tenderizer using directions on bottle.
- Lay steak on floured board.
- Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string.
- Melt remaining butter and brown steak on all sides. Add water and burgundy.
- Cover and steam for two hours or until tender.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- dutchie326 Parker, PA
- jovi_nutt Newtown, PA
- angelinaw St Louis, MO
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Looks very good. So, does the recipe. *s*
dutchie326
in Parker loved it
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" It was excellent "