Grilled Dark Chocolate Sandwhich
From elisabizter 16 years ago
- 20 minutes to make
- Serves 8
The union of bread and chocolate once again dominates the taste buds. This goes beyond the croissant with a more decadent and simpler approach. Its healthy, yet oh so YUMMY!
Ingredients
- 1/4 cup fat-free evaporated milk shopping list
- 3 ounces bittersweet chocolate, finely chopped shopping list
- 1 1/2 tablespoons butter, softened shopping list
- 8 slices thin whole-wheat or white sandwich bread shopping list
- 3 tablespoons bittersweet or semisweet chocolate chips shopping list
- 2 tablespoons chopped toasted hazelnuts (optional) shopping list
How to make it
- Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
- Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.
- Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
- Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.
- NUTRITION INFORMATION: Per serving: 151 calories; 7 g fat (4 g sat, 1 g mono); 6 mg cholesterol; 21 g carbohydrate; 4 g protein; 2 g fiber; 131 mg sodium.
The Rating
Reviewed by 6 people-
Wow, what a unique snack or dessert! I know a few people who would love this with coffee and a bit of vanilla ice cream! Thank you for sharing your recipe!
annieamie
in Los Angeles loved it
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Wow, what a unique snack or dessert! I know a few people who would love this with coffee and a bit of vanilla ice cream! Thank you for sharing your recipe!
annieamie
in Los Angeles loved it
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I agree, this is Unique!
bluewaterandsand
in GAFFNEY loved it
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