Creole Crab and Leek Dip
From chefmeow 17 years ago
- 120 minutes to make
- Serves 8
A very tasty and impressive dip. Goes great on crackers, chips or spread on pita toasts. I always double this recipe when I serve it because a single serving is never enough. I have also made it where I stir in dijon mustard and it is everybit as good as the original recipe. Read more Enjoy See less
Ingredients
- 1 pound crab meat shopping list
- 1 cup mayonnaise shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup diced mushrooms shopping list
- 1/2 cup white onion diced shopping list
- 2 teaspoons cajun seasoning shopping list
- 3 tablespoons leeks chopped shopping list
How to make it
- Place all ingredients in a crock pot or slow cooker and cook on low for about two hours stirring occasionally so it does not stick.
- Keep warm and serve with crackers or warm bread.
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