sour cream chicken enchiladas
From skygoddess 16 years ago
- 30 minutes to make
- Serves 10
everyone wants this recipe. so easy and delicious!
Ingredients
- 1 roasted chicken, cubed shopping list
- 10 large flour tortillas shopping list
- 2 cans cream of chicken soup shopping list
- 1 pint sour cream, low fat is fine shopping list
- 1 7 oz can diced green chilis shopping list
- 1 small can sliced black olives shopping list
- 1 lb grated monterey jack cheese, can use pepper jack shopping list
How to make it
- Mix sour cream and soup together, reserve 1/3 in seperate bowl.
- to the rest, add remaining ingredients except tortillas. and 1/2 of cheese.
- fill tortillas and roll up, put in 9X13 pan
- spread sour cream-soup mixture over top and rest of cheese
- bake 350 degrees for 30 mins
People Who Like This Dish 7
- troutwhisperer Two Harbors, MN
- mimi51 Lenoir, NC
- maywest Tangerine, FL
- trigger MA
- clbacon Birmingham, AL
- maorigirl25 Sydney, AU
- marriage Apalachin
- skygoddess Portland, OR
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The Rating
Reviewed by 3 people-
you just made my saturday dinner...thanks...tw(5)
troutwhisperer
in Two Harbors loved it
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This is an interesting spin on the typical Chicken Enchilada recipe. I prefer the heat from the pepper jack cheese, I am use to having refried beans in with the filling.
Michael
trigger
in loved it
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