Asparagus Chicken Divan
From marky90 16 years ago
- 40 minutes to make
- Serves 8
My twist on The Classic Chicken Divan. I use Asparagus! Your guests and family will love it. Of course, you can use Broccoli instead.
Ingredients
- 4 Cooked Boneless chicken breasts, sliced. shopping list
- 1 lb asparagus, lightly steamed. shopping list
- 1 can cream of chicken soup shopping list
- 1/2 Cup Hellman's or Best Mayonaise shopping list
- 1/2 sour cream shopping list
- 1 tsp lemon juice shopping list
- 1 TBS dill weed shopping list
- 1 Cup bread Crumbs shopping list
- 1/2 Cup grated Cheddar or Swiss (both are good, but if like swiss this adds a new flavor to the dish. shopping list
- 3 Tbs melted butter. shopping list
How to make it
- Preheat oven to 350.
- In a greased 9 x 13 glass pan, place the asparagus.
- Top with Cooked chicken slices.
- Combine rest of ingredients except the bread crumbs, cheese and butter. Mix well. Pour over Chicken.
- Mix the bread crumbs and cheese, add on top of mixture.
- Drizzle the melted butter over bread crumbs.
- Bake 40 to 45 minutes until lightly brown and bubbly.
- Serve with rice and fresh salad.
- Enjoy, this even tastes better the next day!
People Who Like This Dish 9
- cinnamongal Mequon, WI
- bluewaterandsand GAFFNEY, SC
- a1patti Salem, MA
- uncoolmom Atlanta, GA
- lovinfood420 Cambridge, CA
- lunasea Orlando, FL
- marky90 Dearborn, MI
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The Rating
Reviewed by 1 people-
This is one more fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "