Boneless Chicken Breast In A White Wine Sauce And Cabage In Mint Sauce And Home Made Chips Recipe

boneless chicken breast in a white wine sauce and cabage in mint sauce and home made chips

From megz 16 years ago

This dish is excellent for the family.It is easy to cook and tastes great.

peel and then cut the potato into little chips.then put the chips into some oil and then on to an oven tray. sprinkel with salt and bake till crispy.
put some garlic butter into a hot pan.after that put the chicken into the pen until the chicken is tenderly cooked.
once that is done put some garlic butter into a pot along with some choped up cabage and mint sauce.this only takes a few mins it only needs heating you still want the cabage crunchy.
now poor the white wine sauce into a pot,keep stiring the sauce until done.
ENJOY :D

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" It was excellent "
bluewaterandsand ate it and said...
With a name that long, it has to be great!
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megz Auckland, NZ

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Reviewed by 1 people

With a name that long, it has to be great!

bluewaterandsand in GAFFNEY loved it