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Zucchini Garden Pie Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • In a large skillet, add olive oil and sauté zucchini, squash, onion salt, pepper, garlic powder, basil and oregano for 10 minutes.
  • In a medium bowl, beat eggs and add shredded cheese; stir in sautéed zucchini mixture.
  • Press crescent roll triangles into a 10 inch pie plate to form a crust. Brush crust with the mustard and pour in zucchini mixture into crust. Bake for 20 minutes
  • While bakgin, slice tomato and lay sliceson a paper towel to drain and pat dry before laying on pie
  • Remove pie when baked for 20 minutes
  • Lay sliced tomatoes on top, and sprinkle with parmesan
  • Let stand 10 minutes before cutting

Reviews & Comments 4

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  • wynnebaer 16 years ago
    On the list....:)
    Was this review helpful? Yes Flag
  • gardener61 16 years ago
    Sounds great! I grow ALOT of zucchini in the summer and I'm always looking for new ways to cook it. Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! I just so happen to have some zucchini in the freezer.
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    " It was excellent "
    danadooley ate it and said...
    With all that cheese, how can this go wrong? ;)
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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