Cream Puffs with Mousse au Chocolat
From chriesi 16 years ago
- 20 minutes to make
- Serves 8
I love cream puffs. Today I made them for the very first time, and for sure gonna do them again and again...and again. They do not look perfect at all but they have a very good consistence and taste absolutely yummy.
Ingredients
- 200 g dark chocolate shopping list
- 50 g milk shopping list
- 2 eggs shopping list
- 1 pinch of salt shopping list
- 20 g sugar shopping list
- 200 g cream shopping list
- for the cream puff shopping list
- 240 ml milk shopping list
- 120 g butter shopping list
- 1 pinch of salt shopping list
- 180 g flour shopping list
- 4 large eggs shopping list
How to make it
- For the mousse melt chocolate. Cook milk, remove and add egg yolks. Mix in melted chocolate. Beat egg white with a pinch of salt, add sugar and mix it with the chocolate. Beat cream and add also to the chocolate mixture. Leave for 2 hours in the fridge.
- For the cream puffs cook milk with butter and salt. Add flour and mix with a help of a wooden spoon until the bottom of the pot gets white. In a bowl add eggs and mix with a help of a mixer. With the help of an icing bag make small smudges on a baking paper. Bake for 20 minutes on 200 °C
- Half cream puff, fill with mousse au chocolat and sprinkle some molten white chocolate on top if you like.
Preparing.
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The Rating
Reviewed by 6 people-
They are not supposed to look perfect, they are perfect the way they are! Great recipe and they look yummy!!
liezel
in Bloemfontein loved it
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I agree with Liezel about the perfection ,food is all about love and the warmth that it is shared with, so thanks my friend for sharing a wonderful recipe
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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Who said they don't look perfect...This is the attractive home made look we are talking about..
ahmed1
in Cairo loved it
Reviews & Comments 5
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