Warm Spinach Salad with BaconTomatoes and Pecans
From pleclare 16 years ago
- 20 minutes to make
- Serves 4
Nice warm spinach salad with the addition of tomatoes and pecans.
Ingredients
- 1/2c pecan halves shopping list
- 6 slices bacon,cut in 1" pieces shopping list
- 1 red onion,halved and thinly sliced shopping list
- 1 pint(2cups1/3c white wine vinegar shopping list
- 1Tbs. sugar shopping list
- 2-3 bunches(11/2lbs total) flat-leaf spinach,trimmed,cleaned and dried shopping list
- coarse salt and pepper shopping list
How to make it
- Preheat oven to350. Spread pecans on a rimmed baking sheet,and toast in oven until golden and fragrant,10-15 mins. Set aside
- Meanwhile in a large skillet over medium heat,cook bacon,stirring occasionally,until browned and crisp,6-8 mins. Transfer to paper towel lined plate. Pour off all but 3 Tbs. fat from skillet.
- Add onion to the skillet,cook,stirring occasionally till crisp tender,5-7 mins. Add tomatoes,vinegar and sugar;simmer until liquid thickens slightly and tomatoes are heatesd through,1-2 mins.
- Place spinach in a large bowl,and pour hop tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.
People Who Like This Dish 4
- trigger MA
- pat2me Nashua, NH
- bluewaterandsand GAFFNEY, SC
- marriage Apalachin
- clbacon Birmingham, AL
- jett2whit Union City, GA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
I like the sound of this salad.It must be delicious!
bluewaterandsand
in GAFFNEY loved it
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Nice recipe! This would probably be great with Swiss chard too!
pat2me
in Nashua loved it
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This is my kind of spinach salad double up on the crispy beacon for me.
Five forks and a big smile :)
trigger
in loved it
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