New Orleans Baked Pasta
From chefjeb 17 years ago
- 45 minutes to make
- Serves 8
Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd become a main dish by adding some cooked ham, chicken, shrimp, or sausage
Ingredients
- 1 lb penne pasta shopping list
- 2 eggs, beaten shopping list
- garlic shopping list
- 1/4 cup fresh parsley, minced shopping list
- 1 stick butter shopping list
- 1 cup onions, chopped shopping list
- 1/3 cup celery, chopped shopping list
- 1 cup half and half or light cream shopping list
- 2cups medium sharp cheddar, divided shopping list
- 1/2 cup swiss cheese, shredded shopping list
- 3/4 cup Velvetta shopping list
- 2 or 3 dashes louisiana hot sauce shopping list
- pinch white pepper shopping list
- salt, pepper shopping list
How to make it
- Cook penne in boiling water seasoned with garlic and salt. Do not overcook. Drain and place in well-greased casserole dish. Cool slightly and add 2 beaten eggs and parsley. Mix well. Melt butter in saucepan and saute onions and celery until wilted. Stir in cream and cook on medium heat until blended. Slowly add cheeses (reserve one cup cheddar) while stirring constantly until melted. Season with salt, white pepper and hot sauce. Pour ovefr penne and mix well. Top with 1 cup grated cheddar. Bake at 350 for 35-45 minutes, until cheese is melted and barely starting to brown.Once browning starts it will brown fast. Do not burn.
The Rating
Reviewed by 7 people-
Yummo. This sounds so good. Will be making it in the very NEAR future. Thanks for another great recipe.
chefmeow
in Garland loved it
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Thanks for a great family filling dish. I can always use a dish that meets the needs of all sitting at the table. Great for leftovers, if there are any.
msbooch75
in Ocean Springs loved it
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Bam..in went the shrimp. Bam a bit more hot sauce. This is a 5.
dtour
in Somewhere In Florida loved it
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