Apricot-Glaze Pork Loin
From silverqueen 16 years ago
- 125 minutes to make
- Serves 1216
This is a very good recipe of my own that I perfected to our liking it did have peach preserves and pineapple on it didn't like it very much so tried what I had on hand one day and came up with this. My whole family really loves this dish served with roasted asparagus and dilled new potatoes, homemade honey wheat yeast rolls.
Ingredients
- 1 (8-oz.) jar apricot preserves shopping list
- 1/2 cup white wine worcestershire sauce shopping list
- 1/4 cup olive oil shopping list
- 3 cloves garlic crushed shopping list
- 1 tsp. dried rosemary crushed shopping list
- 1 tsp. dried parsley, crushed shopping list
- 1/4 tsp. spoon white pepper shopping list
- 1 (4lb.) boneless pork loin roast shopping list
How to make it
- Preheat the oven to 350 degrees.
- For the glaze combine preserves wine Worcestershire sauce, olive oil, garlic, rosemary, parsley and white pepper in a medium saucepan and mix well.
- Cook glaze over medium heat, stirring frequently, just until heated through, about 4 to 5 minutes.
- Place the pork in a shallow roasting pan. Spoon half the glaze over the pork.
- Bake about 2-1/2 hours basting with remaining glaze every 15 minutes.
The Rating
Reviewed by 3 people-
This sounds really good. I like cooking with pork and get tired of the same ole blah recipe I used. I like that it has a sweet tangy flavor to go with the pork. Sweet and savory works so great with pork. Thanks!
jencathen
in loved it
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Me too.
jenniferbyrdez
in kenner loved it
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I like this one, sounds yummy!
bluewaterandsand
in GAFFNEY loved it
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