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Golden Sponge Cake Recipe

Ingredients

How to make it

  • Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool
  • and turn out from pan.
  • Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.
  • In saucepan, combine the flour and milk. Cook and stir until thick.
  • Set aside to cool.
  • In bowl combine sugar, salt, shortening, softened butter and vanilla.
  • Beat with electric mixer until fluffy, then add the cooled milk mixture
  • and beat until fluffy.
  • Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling
  • over that, then top with the other half of the cake.
  • Cover with lid and store 1 or 2 days ahead. Garnish with
  • powdered sugar and mint before serving.

Reviews & Comments 1

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    " It was excellent "
    noir ate it and said...
    Terrific! :)
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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