Pork with Coconut Potato Gratin in Orange Sauce
From chriesi 16 years agoIngredients
- 1 pork tenderloin shopping list
- sherry shopping list
- butter shopping list
- salt, pepper shopping list
- For the sauce: shopping list
- 1 shallot shopping list
- 2 tablespoon butter shopping list
- 150 ml orange juice shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 tablespoon soy sauce shopping list
- 1/2 teaspoon coriander shopping list
- 50 ml bouillon shopping list
- 1 tabelspoon honey shopping list
- 1 tablespoon corn starch shopping list
- 1 tablespoon cream shopping list
- pepper shopping list
- For the coconut potato gratin: shopping list
- potato shopping list
- coconut milk shopping list
- emmentaler cheese shopping list
- salt, pepper, nutmeg shopping list
How to make it
- Slice pork, salt, pepper. Heat butter and fry so that it gets some colour. Add sherry, cover and let it as long as the sherry is cooked. Add some more butter and fry.
- Preheat oven to 200°C.
- Peel potato and slice with a mandoline. Butter muffin forms and in each form put a layer potato, add salt, pepper and nutmeg. Pour some coconut milk over and add some cheese. Countine doing it as long as it is full. Bake for 25 minutes.
- Heat butter and add chopped shallot. Add orange juice, mustard, soy sauce, coriander,bouillon honey and reduce. Mix corn starch with 2 tablespoon sauce and mix in. Add pepper and cream.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- choclytcandy Dallas, Dallas
- michaelk Dayton, OH
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
wonderful!
choclytcandy in Dallas loved it -
You did a fantastic job with this, sounds delicious! I do get the 150 ml measurements mixed up. Do you have the ml in our cup measurements?
bluewaterandsand in GAFFNEY loved it
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