Coconut Pineapple Dump Cake
From wdsdy 16 years agoIngredients
- butter, for buttering the pan shopping list
- 1 (No.2) can crushed pineapple shopping list
- 1 cup shredded coconut shopping list
- 1 box White or yellow cake mix shopping list
- 1/4 lb butter, melted shopping list
- Topping: shopping list
- whipped cream shopping list
How to make it
- Preheat oven to 350-degrees F.
- Butter a 9-inch cake pan.
- Evenly spread the pineapple in the pan.
- Sprinkle coconut over the pineapple.
- Spread cake mix evenly over coconut, then pour melted butter over cake mix.
- Bake for 20 to 25 minutes or until lightly browned.
- Serve with whipped cream.
The Rating
Reviewed by 2 people-
If anyone hasn't tried this, your loss! So good! Got my 5
shirleyoma in Cove loved it
Reviews & Comments 6
-
All Comments
-
Your Comments