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Greek Potatoes with Lemon Vinaigrette Recipe

Ingredients

How to make it

  • Preheat oven to 425F.
  • Whisk olive oil, lemon juice, shallots oregano, parsley and garlic in medium bowl to blend.
  • Season vinaigrette with salt and pepper.
  • Toss potatoes with 1/2 cup vinaigrette on heavy large rimmed baking sheet.
  • Reserve remaining vinaigrette for serving.
  • Pour chicken stock around potatoes.
  • Sprinkle potatoes with salt and pepper.
  • Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  • Cool completely.
  • Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  • Divide potatoes equally among plates.
  • Drizzle some reserved lemon vinaigrette over potatoes.

Reviews & Comments 9

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    " It was excellent "
    shecooks4u ate it and said...
    these would actually look pretty on plate as starch with a mediterranean main dish!
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  • lindal34 16 years ago
    I love these.
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    " It was excellent "
    jeannej ate it and said...
    I tried this for supper tonight...wonderful! thanks for the post...even my teenager liked it!
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  • cabincrazyone 17 years ago
    I'm marking this! I must try it soon. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jeannej ate it and said...
    this looks great! gotta try
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Sounds great! Thanks
    Was this review helpful? Yes Flag
  • softgrey 17 years ago
    awesome recipe...thanks for sharing...will post feedback when i make this- which looks like it will be soon!..

    thanks dear!..
    x-softie
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  • jaeleepoms 17 years ago
    Oh yes yes yes! I LOVE greek potatoes - bookmarked for the next time I make a Greek dinner (which will probably be soon because I want to try myself out making gyros).
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    " It was good "
    notyourmomma ate it and said...
    What a unique way to cook the potatoes, can't wait to try it. I have always steamed small red potatoes and added my vinaigrette to the hot potatoes and let them soak up the flavor. I think your method would make them even more flavorful. I add chopped green scallions and diced grilled red peppers, along with a handful of capers at time of service. I love Greek Potato salad with grilled fish topped with diced roma tomatoes/lemon zest/mint and feta garnish.
    Sounds like a Mother's day menu request to me.
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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