BLT Pasta Salad
From kimmer 16 years ago
- - to make
- Serves 6
A tasty pasta salad. Makes a pretty presentation too. Prep time includes the refrigeration and then letting it sit before serving, also the cooking of the pasta.
Ingredients
- 8 slices of bacon, cooked crisp and broken into 1/2" pieces shopping list
- 10 cherry tomatoes, halved shopping list
- 3/4 cup thousand island dressing shopping list
- 1/4 cup green onions, finely chopped shopping list
- 1 egg, hard-boiled and chopped shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/8 teaspoon hot sauce shopping list
- 8 ounces Whole Wheat Rotini shopping list
- leaf lettuce shopping list
How to make it
- Cook and drain pasta.
- Place bacon, tomatoes, green onions, and pasta in large mixing bowl.
- In another bowl combine dressing, onion, egg, Worcestershire, and hot sauce.
- Pour over pasta and combine.
- Refrigerate at least 1 hour.
- Remove from refrigerator 30 minutes prior to serving.
- If salad appears dry, add a small amount of olive oil.
- To serve, arrange leaf lettuce on a platter spooning salad onto center.
- Can also add about a cup of cook chicken, diced if desired.
The Rating
Reviewed by 3 people-
This was fantastic for a quick meal on a hot summer day! I scaled it back to make just enough for the two of us and also tweaked it a bit to use more traditional BLT ingredients and better suit our taste. I used two slices of lean bacon, 1 C. rotin...more
bakerme
in loved it
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This is delicious! I didn't have green onions so I used a red one I had in my refrigerator. I made my own 1000 Island dressing and I used regular pasta as I don't care for the whole wheat stuff. More in IMI 3/6/16
more
frankieanne
in Somewhere loved it
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this sounds great
cheryilyn
in Salem loved it
Reviews & Comments 5
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