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lindsayb lindsayb Western, NY

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My Latest Recipes 26
  • Eggplant Rollatini from LindsayB in Western, NY.
    Found this recipe in video form on Facebook. It says it's a "Cooking Light" recipe. Loved it so much decided to write it...
  • Thin Noodles With Chicken And Vegetables from LindsayB in Western, NY.
    Wonderful and easy Asian dish. Can be varied to suite tastes, use different types of noodles, different veggie mixes. From cookboo...
  • Quick And Delicious Sauerbraten from LindsayB in Western, NY.
    An easy recipe for Sauerbraten made in your slow cooker....
  • Crustless Pierogi Quiche from LindsayB in Western, NY.
    From oprah.com- delicious unique quiche can be customized to your liking....
  • Old Fashioned Goulash from LindsayB in Western, NY.
    Amazing rich gooey comfort food at its best. Recipe found on Myincrediblerecipes.com....
  • Chocolate Chips Sour Cream Scones from LindsayB in Western, NY.
    Delicious, tender, moist chocolate chip scones. Recipe from cookiesandcups.com....
    LindsayB Western
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  • Cosmicmother 6 years ago
    Hi Lindsay, I hope you're doing well. Miss seeing you in the Refugee group! Just wanted to say hi and tell you I'm thinking of ya! Take care xx
    Flag
  • michellem 6 years ago
    Yea I haven't made this dish for a while now!!
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  • mommyluvs2cook 7 years ago
    Hey Lindsay! Could you please add Old Fashioned Goulash to the IMI II please? Thank you!!
    Flag
  • gaspesiangal 7 years ago
    You are so welcome, Lindsay, and thanks for making them. Sometimes I have to boil the potatoes a little longer too and I think that it depends on how fresh the potatoes are. :)))
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  • LindsayB 7 years ago about Thin Noodles With Chicken And Vegetables
    I think it makes a big difference which noodles you use. Last time I made it I bought some kind of Chinese noodles that barely got soft. Ruined the whole thing. Not very knowledgeable about Asian foods.
    Flag
  • Karen_B 7 years ago about Thin Noodles With Chicken And Vegetables
    This looks really good Lindsay!
    Flag
  • bakerme 7 years ago
    Hi, Lindsay! Looking at the Cream Cheese Cranberry Muffin recipe you recently reviewed made me think it looked familiar. Sure enough, except for less baking powder, it is identical to my recipe for Cherry Pound Cakes. No wonder I thought the muffin recipe looked so good!
    Cherry Pound Cakes
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  • gaspesiangal 7 years ago
    Thanks Lindsay, you've made my day. I'm so happy that you liked them.
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  • eastcoaster 7 years ago
    Merry Christmas Lindsay 2017 will be better:)))
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  • gaspesiangal 7 years ago
    Merry Christmas sweet Lindsay. I so hope that 2017 is better for you. Thank you so much for the beautiful card and my apologizes for not getting one out to you, I am so far behind....
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  • eastcoaster 7 years ago
    Lindsay, i got your card, and what you wrote inside made me cry. Thank you very much,
    Merry Christmas to you and your family and a wonderful New Year. 2017 will be much better to us:)))
    Flag
  • LindaLMT 8 years ago about Quick And Delicious Sauerbraten
    Oooooh, Looks great Lindsay!! Saved.
    Flag
  • semi00 8 years ago about Old Fashioned Goulash
    This is so easy a and soo darned good! I ate 3 bowls before I could stop myself! It was thick and hearty, I did change only 2 things about this recipe. I only added 2 bay leaves (as I am sensitive to bay flavor) that was perfect for me. also didn't add the Adobo seasoning for 2 reasons. 1) most Mexican seasonings have MSG or are way too salty for me. 2) didn't have it on hand. so just skipped it. I followed the rest of the recipe as written. Perection! and makes a lot! I ate 3 bowls, (See I told you I couldn't stop!) hubs ate one large one, and saved 2 more for lunches for today, and still had 5 (16oz.) bowls to put in the freezer. This will be a staple winter food for my house now! thank you so much LindsayB for sharing this recipe with us!
    Flag
  • Good4U 8 years ago about Apricot Garlic Pork Tenderloin
    Review in IMI 11
    Httpwwwgrouprecipescom141118apricot Garlic Pork Tenderloinhtml
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  • mommyluvs2cook 8 years ago
    Hi Lindsay I saw you asked how you add your recipes to the IMI II. Well you go to the recipe you want to add's page. Then you go to the right hand corner and there is a drop down box then a list of groups. Choose the IMI II then I will accept it and it's added into our recipes file in the group! You only want to add your recipes to the IMI II that someone has reviewed in there :) Let me know if it is still confusing, but it does look like at some point you added Fabulous Chicken Cordon Bleu Casserole to the Refugees, so you've done it before :)
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