Vegetable Puree Soup With Pasta Recipe

Vegetable Puree Soup with Pasta

From ivy 17 years ago

A vegetarian soup which you can make any time with what you have in your refrigerator. So easy, tasty, healthy and comforting on a cold day.

Before doing anything else, wash the bell pepper and place it in a small roasting tin. Wet it with a few drops of olive oil and a pinch of salt and roast for 30 minutes in a preheated oven at 180 degrees centigrade.
When roasted on one side turn it on the other side. Remove and place in a plastic bag for five minutes and then peel and deseed.
In a large pan place all the vegetables and six glasses of water and bring to a boil, add the oil, salt, pepper, rosemary and garlic and simmer. When the pepper is ready add it in as well. Add the bay leaf and leave it to boil only for 10 minutes and then discard.
When the vegetables are soft remove with a slotted ladle in a bowl or a strainer to cool down.
Add the pasta, which needs 20 minutes to be ready.
Puree the vegetables in the food processor and add to the pasta.
When the pasta is ready, remove from the heat, add the fresh cream and stir.
Serve and sprinkle with a dash of paprika.

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ivy 17 years ago
Thanks nlo 209 and D#@%$^y
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jeffsgirl 17 years ago
This looks and sounds yummy Ivy.
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nlo209 17 years ago
Looks like a hearty soup. Great for a cold day. Thanks for the post.
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