White Wine Cake
From jett2whit 16 years ago
- 70 minutes to make
- Serves 10
This recipe came out of the "Jolly Elders" cookbook at my church. Um hmmm, the wine I bought is for the cake I'm baking.... You can't even tell there is wine in the cake!
Ingredients
- 1 box yellow cake mix shopping list
- 1 small box instant vanilla pudding shopping list
- 3/4 Cup water shopping list
- 3/4 Cup Crisco oil shopping list
- 1/4 Cup white wine shopping list
- 4 eggs shopping list
- 1/4 Cup light brown sugar shopping list
- 1/4 Cup white sugar shopping list
- 2 teaspoons cinnamon shopping list
- 1/4 Cup chopped pecans shopping list
- glaze shopping list
- 1 stick margarine shopping list
- 1 Cup sugar shopping list
- 1/4 Cup water shopping list
- More wine*** shopping list
How to make it
- Preheat oven to 325 degrees F.
- Spray tube pan with nonstick cooking spray.
- Mix well leaving out the pecans.
- Put pecans in bottom of the pan.
- Pour in the cake batter.
- Bake for 1 hour and 10 minutes.
- Glaze instructions
- Bring all ingredients to a boil for 2 - 3 minutes; take off heat and add 1/4 Cup white wine. Spoon 3/4 mixture over cake while still in pan. Let stand at least 10 minutes.
- Remove from cake pan and spoon on remaining glaze mixture.
The Rating
Reviewed by 2 people-
sounds wonderful I will make on weekend. Thanks for post.
mystic_river1
in Bradenton loved it
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