Grannys Pierogies
From munchy 16 years ago
- 10 minutes to make
- Serves 12
Great potato dish and worth the time to make from scratch!
Ingredients
- dough: shopping list
- 3 1/2 cups sifted flour shopping list
- 1 egg well beaten shopping list
- 1 cup water shopping list
- 1/2 tsp salt shopping list
- filling: shopping list
- 3 cups mashed potatoes shopping list
- 1 cup sharp cheese shopping list
- 1 tbs margarine shopping list
- 1 tsp salt shopping list
- pepper shopping list
How to make it
- Make dough by combining flour, egg, salt, water. Roll thin on floured board. Cut into 3" circles. Mix filling ingredients together-preferably while potatoes are hot so cheese melts nicely. Place 1 tbs potato mixture on half of circle and pull the other half over to make a half moon. Press edges together with a fork. Boil for 4 mins after they float in salted boiling water. After initial boiling, these can be fried if you'd prefer them fried. They can be frozen before boiling. Serve with sour cream, or topped with onions fried in butter. (Some people like apple butter on them)
The Rating
Reviewed by 6 people-
Love these,they can be filled with bacon and onion and baked, wonderful snack.Thanks for a great post...Bob
robertg
in loved it
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Yum! Thanks for the post
rml
in loved it
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I like that you make the dough from scratch.
Great post
Michael
trigger
in loved it
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