Smoked Sausage And Potato Soup
From absolutgoddess 16 years agoIngredients
- 3 Tbsp unsalted butter shopping list
- 3 Tbsp flour shopping list
- 2 stalks celery, diced small shopping list
- 1 med-large onion, diced small shopping list
- 4-5 small-med potatoes, 1/2 inch square chunks (peel or don't, doesn't matter) shopping list
- 2 pkgs smoked sausage, diced 1/2-1 inch chunks shopping list
- 4 cups beef broth (low sodium) shopping list
- 2 cups 2% or whole milk shopping list
- 16 oz sharp cheddar cheese, shredded shopping list
- kosher or sea salt to taste shopping list
- pepper to taste shopping list
How to make it
- Put a dutch oven over medium heat.
- Add butter, onions, and celery and a pinch or two of salt - sweat onions and celery until they are translucent
- Add flour, sprinkling evenly over celery and onions, stir until flour is fully mixed in
- Add broth, bring to a boil, pepper as desired
- Add potatoes, cover, and lower heat to a simmer, allow potatoes to cook for 10 minutes
- Add sausage, allow to cook for 10 minutes
- Make sure the soup to this point is at a low simmer and add the milk, stir
- Add cheese, a handful at a time while stirring, and allow each handful to melt into the soup
- Check the taste, adjust salt/pepper and leave on low heat until ready to serve
The Rating
Reviewed by 5 people-
I've made something like this before, so I know it's good!! got my 5
shirleyoma in Cove loved it -
hmmm, this is lipsmacking good. certainly got my five. and now i finally know how to explain what to do with onions for some of my recipes (i have problems finding the correct english expressions): sweat until translucent! you put that so well - i s...more
kochhexe in Butzbach loved it -
I made this right after you first posted it on one of our chilly nights here. It's soooo good. Thank you for posting.
coffeebean53 in Charlotte loved it
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