Deep Fried Okra
From jett2whit 16 years agoIngredients
- 1 - 2 pounds fresh okra shopping list
- 1 egg shopping list
- cornmeal shopping list
- vegetable oil for frying shopping list
- large skillet shopping list
- salt & pepper shopping list
- bowl with tight fitting lid shopping list
- paper towel lined plate shopping list
How to make it
- Wash and cut tops and ends off of the okra. Cut into 1 - 2 inch pieces. Once the okra is cut up, place in the bowl with the tight fitting lid. Add egg to okra. Place lid over the bowl and shake the okra and egg so all pieces of okra are covered with the egg. Remove lid and add the corn meal. Just enough so the okra isn't gummy. Put lid back on and shake, shake shake until covered well with the cornmeal. Get skillet ready and have the oil hot. Add slowly to the hot oil. Turning often until browned. Once all pieces are browned remove and let drain on the paper towel lined plate. Sprinkle salt and lots of pepper over hot okra. Eat and enjoy!
The Rating
Reviewed by 9 people-
You're missing one ingredient - Texas Pete Pepper Sauce.....Great post, Thanks!
rml in loved it -
I gave you a 5 because this is the same way I cook my okra and I just love it!!!!! I will have to dusagree with rml about the pepper sauce, that would take away from the great taste of the okra. LOL
Gemtnacndn in Jasper loved it -
This is GREAT. An old country boy like me and okry go together better'n cheese and crackers. Thanks for posting! Ya got my 5!
saltymike in Naples loved it
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