No Bake Butterscotch Oatmeal Cookies
From daisey11 16 years agoIngredients
- 2 cups white sugar shopping list
- 1/2 (12 fluid ounce) can evaporated milk shopping list
- 3/4 cup butter shopping list
- 3 1/2 cups quick-cooking oats shopping list
- 1 (3.4 ounce) package instant butterscotch pudding mix shopping list
How to make it
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk.
- Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil.
- Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal.
- Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
The Rating
Reviewed by 1 people-
awsome made these they melt in your mouth delicous thanks
momo_55grandma in Mountianview loved it
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