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Crunchy Chicken Fingers Recipe

Ingredients

How to make it

  • In a shallow dish, combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1 inch baking pan.
  • Bake in a 400 degree oven for 7 to 9 minutes or until chicken is tender and no longer pink.

Reviews & Comments 2

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    " It was excellent "
    cheryilyn ate it and said...
    have used all kinds of things to make chicken nugguts/fingers/strips but never nuts thanks for a new idea.
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  • bakermel 17 years ago
    Yummmm! Even big kids like me would love it, too---I love chicken! :) Thanks, Sunny! Have a great eve!
    ~Mel
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The Cook

sunny Portland, OR

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