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Healthy Blueberry Muffins Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees. Line muffin tin with paper cups.
  • Beat milk, oil, vanilla and egg in large bowl.
  • Stir in flour, sugar, baking powder and salt all at once, just until flour is moistened (will be lumpy).
  • Fold in blueberries, then spoon batter evenly among tins.
  • Bake at 20 to 25 minutes until golden brown.
  • Remove and cool or rack. Serve warm is desired.

Reviews & Comments 4

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  • alykorobova 14 years ago
    I dont use splenda so how should i substitute it with regular sugar? should i put 1/2 cup of white and 1/2 of brown sugar? would that be enough?
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    " It was excellent "
    momo_55grandma ate it and said...
    Love blueberry muffins healthy is good will print try and save thanks
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  • turlak 16 years ago
    I'll have to try these for my kiddo's birthday slumber party...I'm going to turn them into mini muffins! I don't like loading kids up w/ sugar and I love the whole wheat flour in these as well. I know my family will love them...but some people don't feed their kids this healthy (one time I made blueberry muffins for one of my kiddo's friends - she thought she liked blueberry muffins b/c she had only eaten the stuff out of a package mix - not made w/ real blueberries). Anyways, have a great day!
    ~Dawn
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  • veg 16 years ago
    THIS IS A KEEPER. MY HUSBAND, DAUGHTER AND SISTER ALL HAVE DIABETIC. THANK YOU FOR THE POST
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

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