Dandelions Blue Cheese Dressing
From dandelion 16 years ago
- - to make
- Serves 8
I came up with this dressing after reading Hayleesgrandma's "Layered Cobb Salad" this morning. I needed a blue cheese dressing to try it.
Ingredients
- 1 c mayonnaise shopping list
- ½ c sour cream shopping list
- ¾ c Crumbled blue cheese shopping list
- ¼ c Minced parsley + 1 T for garnish shopping list
- 3 T Minced shallots shopping list
- 1 ½ t Minced garlic shopping list
- 1 T lemon juice shopping list
- 1 T champagne or cider vinegar shopping list
- Thin with buttermilk shopping list
- White worcestershire sauce to taste shopping list
- salt & pepper to taste shopping list
How to make it
- In a medium bowl place mayonnaise, lemon juice, vinegar and sour cream stir until smooth. Add ½ c of crumbled blue cheese, shallots, garlic and parsley stir to blend. Add Worcestershire sauce to taste adjust seasonings with salt and pepper if needed. Refrigerate to meld the flavors. Serve with remaining parsley and blue cheese.
The Rating
Reviewed by 4 people-
Love this recipe! Saving for next time! How have I missed these great recipes???
sparow64
in Sweetwater loved it
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" It was excellent "