Arista Al Forno - Tuscan Roasted Loin Of Pork
From moltobuono 17 years ago
- 90 minutes to make
- Serves 6
This is another Tuscan classic. The name 'Arista' apparently originated in 15th century Florence, when the Patriarch of Costantinopole was invited at the Medici palace for lunch. He liked this dish so much that he shouted 'Aristos! Read more ', which in Greek means "Excellent!' There is only a tiny amount of garlic, as usual in true Italian cuisine (contrary to what many believe). See less
Ingredients
- 800g to 1 kg boned loin of pork shopping list
- Half a clove of garlic shopping list
- A whole lot of fresh rosemary, sage and bay leaves shopping list
- salt shopping list
- pepper shopping list
- extra virgin olive oil. shopping list
How to make it
- Finely chop garlic, rosemary, sage,bay leaves, two good pinches of salt and black pepper together. Put some of this mix (called 'battuto' in Italian) inside the meat. Rub the loin of pork with the remaining herb mix and some olive oil. Roast in the oven at 200 C for about 1 and a half hour. Serve sliced with its own juice and rocket or fresh salad. It can also be served with potatoes, cooked in the meat's own juices. Buon appetito! My website: < www.conviviorome.com>
The Rating
Reviewed by 2 people-
YUMMMMY!! All my fave flaves!! ;-)
^5
windy1950
in Flint loved it
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Elegante. Very elegante. Molto belle
elgourmand
in Apia loved it
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" It was excellent "
" It was excellent "