Chicken Piccata
From nyfoodie 17 years ago
- 8 minutes to make
- Serves 2
This is a simple recipe with simple ingredients but big on flavor. I like to serve it with steamed asparagus or with angel hair pasta. **If serving with pasta be sure to make extra sauce**
Ingredients
- 4 Thin chicken cutlets shopping list
- 2 Tbsp olive oil shopping list
- 1/4 C dry white wine shopping list
- 1 Tsp Minced garlic shopping list
- 1/2 C chicken broth shopping list
- 2 Tbsp Fresh lemon juice shopping list
- 1 Tbsp capers, drained shopping list
- 2 Tbsp butter shopping list
- Fresh lemon slices shopping list
- Chopped parsley for garnish shopping list
How to make it
- Season cutlets with salt & pepper, then dust with flour
- Add olive oil to saute pan and heat over medium-high heat
- Saute cutlets 2-3 minutes on one side
- Flip over and saute other side 1-2 minutes, cover with plate
- Transfer cutlets to warm plate
- Deglaze pan with wine and add mined garlic
- Cook until garlic is slightly brown and liquid almost gone, about 2 minutes
- Add chicken broth, lemon juice and capers
- Return cutlets to pan and saute on each side for 1 min
- Remove cutlets from pan, transfer to plate add butter and lemon slices
- Once butter melts, pour sauce over cutlets
- Garnish with parsley and serve
The Rating
Reviewed by 2 people
gramma58
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