Dou Miao with Scallops Stir-Fry
From wiffy 17 years ago
- 10 minutes to make
- Serves 2
White scallops add an instant jazz to many stir-fry vegetable dishes, including this one :)~
Ingredients
- 200g ‘dou miao’ (pea shoots) shopping list
- 100g white scallops (if using frozen scallops, thaw in a bowl of water, and pat dry with paper towel) shopping list
- 2 tbsp chopped garlic shopping list
- 1 tsp light soy sauce shopping list
- 1/2 tbsp chinese cooking wine shopping list
- 2 tbsp olive oil shopping list
- 50ml water shopping list
How to make it
- Heat oil in wok and stir fry garlic till fragrant.
- Stir fry scallops till they are completely opaque and cooked. Take out the scallops and set aside.
- Using the remaining oil and garlic, add the dou miao and stir fry over high heat.
- When the dou miao has softened, add water and continue cooking over high heat (tip: nicely cooked dou miao will be significantly shrunken in volume).
- Add the cooked scallops back to the wok, season with light soy sauce & chinese cooking wine, stir evenly and serve.
People Who Like This Dish 5
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" It was excellent "