Ground Beef Kebabs
From craftyazgirl 16 years ago
- 15 minutes to make
- Serves 4
These are really easy to make, I always make double and never have leftovers. There great served with a Greek dipping sauce.
Ingredients
- 1 lb. ground beef shopping list
- 1 egg shopping list
- 2 tablespoons minced parsley shopping list
- 2 tablespoons chopped onion shopping list
- 2 tablespoons bread crumbs shopping list
- 2 tablespoons tomato paste shopping list
- 1 teaspoon salt shopping list
- 1/4 to 1/2 teaspoon allspice shopping list
- 1/8 teaspoon black pepper shopping list
- Dash cayenne pepper shopping list
- 1 to 2 tablespoons water shopping list
- wooden skewers shopping list
How to make it
- In a large mixing bowl, combine all ingredients, mixing until well blended and smooth.
- Cover and chill 2 hours.
- Soak skewers for 10 minutes in cod water.
- Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long. Thread onto skewers, pressing meat to even surface.
- Place skewers on grill 3 inches from heat. Grill 10 to 15 minutes, depending on how well you like your meat doe. Turn skewers frequently for even browning.
The Rating
Reviewed by 9 people-
Thanks! this really sounds simple and wonderful! I think it will soon be a family favorite!
jeannej
in Raleigh loved it
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This recipe looks sooooo delicious!
ambus
in Lahore loved it
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shthowdy
jeremywill1971
in Grand Bay loved it
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