In a large mixing bowl, combine all ingredients, mixing until well blended and smooth.
Cover and chill 2 hours.
Soak skewers for 10 minutes in cod water.
Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long. Thread onto skewers, pressing meat to even surface.
Place skewers on grill 3 inches from heat. Grill 10 to 15 minutes, depending on how well you like your meat doe. Turn skewers frequently for even browning.