Austin Texas Fajitas
From chefmeow 17 years agoIngredients
- 1-1/2 pounds skirt steak shopping list
- 1/2 can beer shopping list
- 1/2 cup vegetable oil shopping list
- 1 large white onion thinly sliced shopping list
- juice of 1 lime shopping list
- 1 dried red pepper crushed shopping list
- 1 clove garlic pressed shopping list
- 1 teaspoon freshly ground pepper shopping list
How to make it
- Combine all ingredients together in a plastic bag except steak.
- Add steak and marinate 3 hours in refrigerator.
- Prepare charcoal grill.
- When meat is ready to be cooked slice it into about 6-inch pieces and grill quickly turning once no more than 4 minutes per side.
- Cut on the diagonal into thin strips and fold into a warm flour tortilla with sour cream, guacamole and salsa.
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