Doughnuts
From henrie 17 years ago
- 2 minutes to make
- Serves 10
Who doesn't love homemade yeast doughnuts, YUM, Enjoy!
Ingredients
- 1/4 cup warm water (105º to 115ºF) shopping list
- 1 package Fleischmann' s® active dry yeast shopping list
- 3/4 cup warm milk (105º to 115ºF) shopping list
- 1/3 cup sugar shopping list
- 3 tablespoons butter or margarine -- softened shopping list
- 1 teaspoon salt shopping list
- 3 3/4 cups all-purpose flour (3 3/4 to 4 1/4 cups) shopping list
- 2 eggs shopping list
- vegetable oil -- for frying shopping list
- vanilla glaze shopping list
- 2 cups powdered sugar shopping list
- 1/3 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
- chocolate glaze shopping list
- 2 cups powdered sugar shopping list
- 1/3 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 cup unsweetened cocoa shopping list
How to make it
- Place warm water in large, warm bowl. Sprinkle in yeast; stir until dissolved.
- Add warm milk, sugar, butter, salt and 1 1/2 cups flour; blend well. Stir in eggs and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
- Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch dough down. Remove dough to lightly floured surface; roll to 1/2-inch thickness.
- Cut into shapes using a 2 1/2-inch doughnut cutter. Reroll extra pieces of dough; cut into shapes.
- Place on two greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Pour oil into large, heavy saucepan to 1-inch depth. Heat to 375ºF. (or use your deep fryer)
- Handle doughnuts as little as possible to prevent falling.
- Place two or three doughnuts in oil. Cook about 1 minute on each side, until golden brown.
- Drain on paper towels.
- Repeat with remaining doughnuts.
- Dip warm doughnuts into Vanilla Glaze, or let doughnuts cool, then spread with Chocolate Glaze.
- Drain on rack set over waxed paper.
- Makes about 20 doughnuts.
- ++++++++++++ ++++++++
- VANILLA GLAZE: In small bowl, combine all ingredients. Beat until smooth.
- CHOCOLATE GLAZE: Blend 1/4 cup unsweetened cocoa into Vanilla Glaze.
The Rating
Reviewed by 4 people-
I'm a sucker for Do-nuts... these sound so good!! Got my 5
shirleyoma
in Cove loved it
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I HAVE TO SECOND SHIRLEY ~~~~~~~~SUCKER BIG TIME :)
mumtazcatering
in Gauteng loved it
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My grandson will be in the palm of my hand with these and I thank you for the yummy post. Cheers!
dottiet
in Woodward loved it
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