Honey Chili Shrimp Over Noodles
From debra47 17 years ago
- 10 minutes to make
- Serves 2
First time that this dish was made but it will definitely be a staple in our meal planning. The combination of garlic, honey and chilies was quite unusual. If you don't like too hot a dish make to your own preference as this dish was quite hot.
Ingredients
- 2 T vegetable oil shopping list
- 2 cloves garlic, chopped shopping list
- 1 inch fresh ginger,, grated shopping list
- 1-2 red or green chillies, deseeded and chopped shopping list
- 1 pound shelled raw shrimp shopping list
- 1 medium onion, chopped fine shopping list
- 2 T honey shopping list
- juice of 1 lemon shopping list
- 1 T soy sauce shopping list
- 8 ounces Chinese egg noodles shopping list
- chopped fresh coriander (optional) shopping list
How to make it
- Heat the oil in a wok and stir-fry the garlic, ginger and chilli over a high heat for about 1 minutes.
- Add the 8 ounces of egg noodles and stir-fry with the spices.
- Make sure you keep stirring well for about 2-3 minutes.
- Add the shrimp and onions and stir-fry for 1-2 minutes until the shrimp turn pink.
- Don't overcook or the shrimp will become rubbery.
- Add the honey, lemon juice and soy sauce.
- Allow to bubble up.
- Serve immediately.
- Sprinkled with fresh coriander if you have some handy.
The Rating
Reviewed by 7 people-
Sounds delicious to me. I'm saving your recipe to try soo and I'll let you know when I make it. Thank you - I'm always looking for yummy new shrimp dishes - and I do like some heat in my food. =)
lunasea
in Orlando loved it
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Hi Debra - it's me again. I got the chance to make your recipe and it was so delicious. I'll definitely be making this again. Thanks again for sharing... =)
lunasea
in Orlando loved it
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I forgot to rate it - I'm sorry! It's my pleasure to do so. =) Have a great day, Debra!
lunasea
in Orlando loved it
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