BBQ Ribs
From volki1269 16 years ago
- 120 minutes to make
- Serves 4
This is a good recipe for pork,beef or venison. Can be made in oven also.
Ingredients
- 6 lbs boneless pork ribs shopping list
- Dry rub: shopping list
- 1/2 cup packed dark brown sugar shopping list
- 2 tbs chili powder shopping list
- 1 tbs paprika shopping list
- 1 tbs fresh ground black pepper shopping list
- 2 tbs garlic powder shopping list
- 2 tsp onion powder shopping list
- 2 tsp kosher salt shopping list
- 2 tsp ground cumin shopping list
- 1 tsp ground cinnamon shopping list
- 1 tsp jalapeno seasoning salt (optional) shopping list
- 1 tsp cayenne peper shopping list
- Mop sauce: shopping list
- 1 cup apple cider shopping list
- 3/4 cup apple cider vinegar shopping list
- 1 tbs onion powder shopping list
- 1 tbs garlic powder shopping list
- 2 tbs lemon juice shopping list
- 1 jalapeno pepper, finely chopped note: freeze pepper first to reduce oils soaking into skin. (optional) shopping list
- 3 tbs hot pepper sauce shopping list
- salt and pepper to taste shopping list
- 3 tbs liquid smoke ( if using your oven) shopping list
How to make it
- In a medium bowl, mix together ingredients for the dry rub. Rub generously onto ribs. Cover and refrigerate fro at least 4 hours, best if left over night.
- Prepare Barbecue grill. While grill heats up, prepare the mop sauce. In a medium bowl mix ingredients together.
- When coals are grey and ashed over, place 2 handfuls of soaked woodchips directly on them. Place ribs on grill plate. Cover and cook until done to taste. Baste with mop sauce regularly. Throw handfuls of soaked woodchips onto coals every hour. Keep grill from going below 225 degrees F. Discard any left over mop sauce.
People Who Like This Dish 6
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