Homemade Flour and Cornmeal Tortillas
From peetabear 17 years ago
- 30 minutes to make
- Serves 24
this is a recipe that I got from a very old Organic Gardening Magazine. it's a combination type tortilla made with both flour and cornmeal.. they are soft and pliable. something a little different from what you get in the stores. Read more . the number of tortillas depends on the size you make them. See less
Ingredients
- 1 cup whole wheat flour shopping list
- 1 cup cornmeal, as finely ground as possible shopping list
- 1/2 teasp. salt shopping list
- 4 eggs, beaten shopping list
- 2 TBSP. oil shopping list
- 1 1/2 cups water shopping list
How to make it
- in bowl: combine the flour, cornmeal, and salt
- in another bowl: combine beaten eggs, oil and water
- pour the egg/water mixture slowly into the flour/cornmeal mixture stir.
- this helps prevent lumps
- you may need a little more water.. the batter will be very thin. like a crepe batter
- this recipe call for the use of an iron skillet but a heavy bottomed frying pan should work just fine.
- use a 8 - 10 inch frying pan.. wipe with a very little amount of oil
- preheat the frying pan over medium heat
- pour in 1/4 cup of batter ( stir it first the cornmeal sinks)
- tilt and rotate the pan to make a 'pancake' about 6 inches across
- allow a few mins to become lightly brown then flip over and lightly brown the other side. don't over cook or they will become too stiff to roll
- keep tortillas warm until ready to use by stacking them with paper towels in between them and cover them in a low oven
The Rating
Reviewed by 8 people-
we use sooo many tortillas, I should own stock in the company! I am going to try this over the weekend. thank you for sharing!
sparow64
in Sweetwater loved it
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I made these with Gluten Free flour mix instead of flour and they are great. It is hard to roll out GF doughs and this was easy, quick and tasty. Thanks
GrandmaLou
in loved it
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too much eggs in there for my taste. Next time I'll try 2 eggs instead. Thank you!
croontox
in loved it
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