Italian Herbed Pork Chops Recipe

Italian Herbed Pork Chops

From beautidiva 17 years ago

This is a one person serving which is great for a single person or a couple. I make for my large family though by just X5. This takes time though.

Rub the crushed garlic into both sides of your pork chop.
In a small bowl mix herbs and sprinkle evenly on both sides.
Lightly sprinkle salt on pork chop for flavor.
Place chop in skillet. Add water just up to the edge of the pork chop. Cover the skillet and turn burner on low, let simmer an hour, or until water has evaporated.
Once water is gone the chop with start to brown. Turn to brown evenly.
Remove pork chop to plate, and pour wine into skillet. Turn up to Medium high and stir wine around getting the brown bits.
Bring to a boil and ruduce heat a bit and let boil for 1 minute. Pour over chop and serve.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
robertg ate it and said...
I make this but I use my italian herb mixture,I make the seasoning fresh. This sounds very good.Thanks for sharing.Happy new year...
Was this review helpful? Yes Flag

beautidiva Missouri, Mo

Subscribe to My Recipes

Like beautidiva's recipes? Never miss an upload!

Reviewed by 1 people

I make this but I use my italian herb mixture,I make the seasoning fresh. This sounds very good.Thanks for sharing.Happy new year...

robertg in loved it