Crab Pasta Salad
From yummers 16 years ago
- 120 minutes to make
- Serves 6
This is a creamy, yummy pasta salad that you can change whatever veggies you want in it!!!
Ingredients
- 8 oz uncooked spiral pasta shopping list
- 8 oz imitation crabmeat, chopped shopping list
- 1 cup frozen peas, thawed shopping list
- 1 cup fresh broccoli florets ( I like to chop them fairly small) shopping list
- 1/2 cup chopped red pepper shopping list
- 1/4 cup sliced green onions shopping list
- 2/4-3/4 cup fat-free mayonnaise shopping list
- 1/3 cup reduced-fat Italian salad dressing shopping list
- 2- 3 tablespoons grated parmesan cheese shopping list
How to make it
- Cook pasta according to package directions; drain and rinse in cold water
- In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese
- pour over pasta mixture; toss to coat.
- Cover and refrigerate for 2 hours or until chilled.
The Rating
Reviewed by 1 people-
We had this for lunch today. My husband kept saying, "mmmm..." The kids (1 and 5) enjoyed it too. I didn't have red pepper flakes (redneck country doesn't have such things :) I put in black olives instead. Yummy.
cherublisa
in Sutherlin loved it
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" It was excellent "