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Pickled Beets Recipe

Ingredients

How to make it

  • Combine water, vinegar, salt, sugar, and pepper and bring to a boil in a non-reactive saucepan.
  • Cool the 'brine'.
  • Place beets in a glass bowl and sprinkle with celery seed.
  • Cover with 'brine'.
  • Cover bowl with plastic wrap and refrigerate overnight.

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The Cook

scearley Federal Way, WA

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