Tofu Peanut Butter Oatmeal Cookies Recipe

Tofu Peanut Butter Oatmeal Cookies

From pinkpotter 17 years ago

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25 minutes to make
Serves 30

Nutritional information for 1 cookie: 79 calories, 1.8 g fat, 0.1 g saturated fat, 0 g cholesterol, 70mg sodium, 51 mg potassium, 13.7g carbs, 0.5g fiber, 2.5g protein Original recipe from recipezaar.com

vegan
oatmeal
tofu
peanut
butter
sweet
bake

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- vegan
- oatmeal
- tofu
- peanut
- butter
- sweet
- bake
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- 1 12 1/3 ounce package of silken tofu (firm)
- 1/3 cup natural peanut butter
- 1 cup brown sugar, lightly packed
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 1/2 cups regular oats
- 1/4 cup vegan chocolate chips (optional)
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Ingredients

1 12 1/3 ounce package of silken tofu (firm) shopping list
1/3 cup natural peanut butter shopping list
1 cup brown sugar, lightly packed shopping list
1 tsp vanilla extract shopping list
1 cup all purpose flour shopping list
1 tsp baking powder shopping list
1 1/2 cups regular oats shopping list
1/4 cup vegan chocolate chips (optional) shopping list

How to make it

Preheat oven to 350F
In a large bowl, cream the tofu, peanut butter, brown sugar & vanilla
Add the flour, baking powder and oats to the mixture
Stir thoroughly till well combined
Stir in chocolate chips if you desire a richer tasting cookie (alternatively, you can bake the cookies plain, then ice the baked cookies with some melted chocolate chips)
Drop spoonfuls onto a greased cookie sheet, at least an inch apart
Bake for 20-25 minutes (till golden brown)
Yields approximately 30 cookies

With chocolate chips Close

Iced with melted chocolate Close

Plain Close

People Who Like This Dish 21

trigger MA
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erieberrie Newcastle, AU
jackeezqueen Columbus, CA
mokona Metro-Detroit, MI
kaskelly Columbus, GA
shikhap Princeton, NJ
jonembetherin Cornwall, CA
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Reviews & Comments 4

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" It was excellent "
trigger ate it and said...
Now we are talking luscious great step by steps.
Five stars
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shikhap 16 years ago
are these crispy? or soft...i like my cookies crispy..not how applesauce makes them soft muffin-like..please let me know asap b.c i would love to make soon once you tell me if they are crispy..thanks a bunch.
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" It was excellent "
mellybelly ate it and said...
This is a great recipe, even as a non-vegan I love the way you replaced butter and eggs with tofu! it is a great base for experimenting as well.
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jo_jo_ba 17 years ago
Yeah!!! Looovin tofu in cookies... did you see my Soy Awesome recipe too?? Merry Xmas!
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The Cook

pinkpotter Whitehouse Station, NJ

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The Rating

Reviewed by 3 people

This is a great recipe, even as a non-vegan I love the way you replaced butter and eggs with tofu! it is a great base for experimenting as well.

mellybelly in loved it
Now we are talking luscious great step by steps.
Five stars

trigger in loved it

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