Baked or Twice Baked Potato
From caramia 17 years ago
- 45 minutes to make
- Serves 4
tasty tasty these are GREAT side for any dish
Ingredients
- For a baked potato, I wash & poke holes in it with a fork, coat the outside with bacon grease or olive oil and S&P to taste (this makes the tater skins delicious). Grill indirect or smoke until tender. shopping list
How to make it
- For twice baked potatoes, follow directions above and when the potatoes are tender, remove and cut in half lengthwise. Carefully scoop out the potato from its skin leaving a little potato attached to the skin to help it hold its shape. mash the potatoes and mix in some or all:
- shredded cheese
- sour cream
- crispy bacon bits or ham chunks
- butter
- finely chopped jalapenos
- horseradish
- chopped onion
- chives
- Salt and pepper
- (basically anything you'd see on a potato bar )
- Mix the ingredients and spoon back into the potato skin shells (heaping over a bit ) Then return to cooker until filling is hot, cheese melts and potato begins to brown.
The Rating
Reviewed by 5 people-
These are wonderful! Love them!
coolnatty
in West Jordan loved it
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Sounds perfect to me! :)
bakermel
in Topeka loved it
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looks great i give you a 5
princessthunder
in Greer loved it
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