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Carols Favorite Seafood Chowder Recipe

Ingredients

How to make it

  • Cook fish in 4-5 cups seasoned water until near done. Add shrimp and scallops and continue cooking until all seafood is done. Retain liquid stock for use in the chowder.
  • Peel and devein shrimp. Set shrimp, scallops and fish aside for later use.
  • In a heavy stock pot, over medium-high heat, cook bacon until crisp.
  • Stir in the garlic, parsley, onions, celery, and carrots. Season the vegetables with salt and pepper. Cook until the onions turn clear.
  • Stir in the flour and cook for 2 minutes. Stir in the fish stock
  • Add the potatoes and bay leaves
  • Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender.
  • Add the seafood and the Zatarain’s Liquid Crab Boil.
  • Add the cream and bring up to simmer. Re-season with salt and black pepper if needed.
  • Serve hot.

Reviews & Comments 1

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    " It was excellent "
    cheryilyn ate it and said...
    This sounds so good. You have some wonderful recipes.
    Was this review helpful? Yes Flag

The Cook

saltymike Naples, FL

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