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Home Easy Biscuit

City Chicken Recipe

Ingredients

How to make it

  • Thread pork on small wooden skewers.
  • Combine flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
  • In a large skillet, heat butter and oil over medium heat.
  • Brown kabobs, turning frequently; drain.
  • Sprinkle with soup mix. Add broth and water.
  • Reduce heat; cover and simmer for 1 hour or until tender.
  • Remove kabobs and keep warm.
  • If desired, thicken the pan juices and serve over mashed potatoes with the kabobs.

Reviews & Comments 4

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  • tiggies 11 years ago
    My family loved this so much that I actually used it 3 days in a row with, Pork, Beef cubes
    & chicken was delicious every time :-)
    Was this review helpful? Yes Flag
  • bozwa 16 years ago
    Oooh, I forgot about this. mmmmm, I'm gonna have to make this soon. :)
    Was this review helpful? Yes Flag
  • saltymike 16 years ago
    I have some pork loin in the freezer & been wanting to do something other than grill or smoke. Thanks for a great recipe!
    Was this review helpful? Yes Flag
  • asheats 16 years ago
    thats a great recipe idea, very unique. Thanks for a fun new dinner idea
    Was this review helpful? Yes Flag

The Cook

crs101271 Norton, OH

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