Peanut Butter Mousse
From rodeogirl73 16 years agoIngredients
- 8 Reese's sugar Free peanut butter cups Miniatures shopping list
- 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling shopping list
- 2 cups lowfat 2% or 1% milk shopping list
- Frozen reduced fat whipped topping, thawed (optional) shopping list
- Additional Reese's sugar Free peanut butter Miniatures for garnish (optional) shopping list
How to make it
- Remove wrappers from 8 peanut butter cups; cut into small pieces.
- Prepare pudding with milk following package directions.
- Stir in chopped peanut butter cups; stir until melted and mixture is smooth.
- Divide evenly into 4 parfait glasses.
- Press plastic wrap directly onto pudding surface.
- Refrigerate several hours or until chilled.
- Garnish with whipped topping and peanut butter cup pieces, if desired.
People Who Like This Dish 6
- jett2whit Union City, GA
- smcguinn Elgin, IL
- ccopple Lindsborg, KS
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- cubralinda Houston, TX
- rodeogirl73 Tacoma, WA
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The Rating
Reviewed by 1 people-
Love it! Since I love peanut butter
jett2whit in Union City loved it
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