Chicken Teriyaki Kabobs
From tigressa 17 years ago
- 20 minutes to make
- Serves 23
Kabobs are always fun! This recipe is really simple and always comes out on point. The broiler works as a great substitute to a hibachi grill.
Ingredients
- 1 lb. chicken breats shopping list
- 1 capsicum red pepper shopping list
- 1 medium yellow onion shopping list
- 1 green bell pepper shopping list
- 1-1 1/2 cup of Kikoman teriyaki sauce shopping list
- 1 cup sushi rice shopping list
How to make it
- Cut chicken breasts into 1"x1" pieces.
- Pour about 1/4 cup of teriyaki sauce into bowl.
- Add chicken chunks and coat well.
- Marinate for about 30 mins.
- While chicken is marinating, cut vegitables into 1"x1" pieces and set aside.
- Preheat broiler and cover broiler pan with foil (the teriyaki sauce is hard to get off ^_^)
- When chicken is done, skewer chicken and vegetables alternating them- I prefer metal skewers, but the wood ones work well too.
- Baste skewers with about half of remaining sauce
- Broil for 10 mins.
- Remove from broiler.
- Turn over and baste with remaining sauce.
- Broil for 10 mins more.
- Remove meat & veggies from skewers and serve over a bed of sushi rice (my fav).
cheftom
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