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Thai Chili Fish Sauce Recipe

Ingredients

How to make it

  • Combine all ingredients in a small bowl and mix well.
  • Will keep in refrigerator for 3 days or even longer.

Reviews & Comments 2

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  • lagundi_99 12 years ago
    Fantastic! On the second round, I just used a whole bottle of fish sauce and multiplied the recipe. Then, put it in a glass bowl so I can eat it on everything. Was great-!
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  • hurricanelena 17 years ago
    Delicious! Just what I was looking for for my Thai fish and shrimp dish. I used it both as to marinade my fish before I fried it and as a sauce.
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watson2167 Las Vegas, NV

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