Smoked Ham Blackeyed Pea Collard Green Soup
From rosemaryblue 17 years ago
- 23 minutes to make
- Serves 4
Easy, quick, tasty soup. Smoked ham, canned black-eyed peas, fresh collard greens, chicken broth, onion and garlic combine to make this a southern delight! Serve with hot cornbread and butter.
Ingredients
- 1 medium onion, chopped shopping list
- 1 garlic clove, chopped shopping list
- 4 ounces of cooked smoked ham shopping list
- 2 tablespoons olive oil shopping list
- 1/2 pound collard greens shopping list
- 1 cup chicken broth shopping list
- 3 cups water shopping list
- 16 ounce can black-eyed peas shopping list
- 1 teaspoon cider vinegar shopping list
How to make it
- In 3-quart saucepan, cook onions, garlic, ham over moderate heat, stirring occasionally
- While onion mixture is cooking, wash, discard stems and center ribs from collards
- Finely chop leaves
- Add collards, broth, water to onion mixture
- Simmer until collards are tender, about 20 minutes
- Rinse and drain black-eyed peas
- In a bowl mash half of peas with a fork
- Stir mashed and whole peas into soup and simmer 5 minutes
- Season soup with salt and pepper, stir in vinegar
- Makes about 4 cups
The Rating
Reviewed by 3 people-
This is really a good soup, I posted one very similar to this but yet different awhile back. Great Post RoseMary.
henrie
in Savannah loved it
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Ahhh at least you will keep me healthy.. this is awesome... Got cornbread? Yummmy.
linebb956
in La Feria loved it
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I always have black eyed peas for new year,will be making this. Can't wait,thanks...
robertg
in loved it
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