Loaded Chocolate Chip Cookies
From angelgirl94 17 years ago
- 13 minutes to make
- Serves 36
For those who like a bit of cookie with their chocolate. Make sure you have plenty of cold milk on hand. These chewy cookies don't stay around for long.
Ingredients
- 1 cup salted butter-softened shopping list
- 1 1/2 cup packed light brown sugar shopping list
- 1/2 cup white sugar shopping list
- 2 eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 2 1/2 cups sifted self rising flour shopping list
- 2 cups semi-sweet chocolate chips shopping list
- 1 cup bittersweet chocolate chips(white chocolate chips may be substituted) shopping list
- 1 cup milk chocolate chips shopping list
- 1 cup butter toffee chips shopping list
- 1 cup roughly chopped cashews(or the nut of your choice) shopping list
How to make it
- Preheat oven to 350 degrees
- In large mixing bowl,cream butter and sugars until fluffy.
- Add eggs and vanilla and mix well.
- Add flour and mix until well combined.
- Fold in chocolate chips,toffee chips and nuts.
- Drop dough in rounded tablespoons onto lightly greased cookie sheet about 2 inches apart.
- Bake on center rack for 11-13 minutes or until brown around the edges.
- Cool on pan for five minutes then transfer to cooling rack to cool completely.
- Store cookies in airtight container.
- Cookies should be crisp around the edges and soft in the middle.
- Unbaked dough can be wrapped tightly and frozen for up to 2 months.
The Rating
Reviewed by 1 people-
Oh wow I need to try these - they sound awesome...5 forks
aussie_meat_pie
in My Kitchen loved it
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